Thursday, March 17, 2011

St. Patrick's Day Dill Rye Dip

If you have leftover corned beef, you must try my award winning (yes, it actually won a contest) Dill Rye Dip!


Wishing you a wonderful St. Patrick's Day!


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2 comments:

  1. These sounds great! Thanks for sharing!

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  2. Oh that sounds super yummy! Not sure what Beau Monde is but you can bet I'm going to figure it out! I love sour cream, dill and corned beef so this can only be scrumptious!

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