Crossing the Bugger-Dixon Line: St. Patrick's Day Dill Rye Dip

Thursday, March 17, 2011

St. Patrick's Day Dill Rye Dip

If you have leftover corned beef, you must try my award winning (yes, it actually won a contest) Dill Rye Dip!

Wishing you a wonderful St. Patrick's Day!

post signature

post signature

2 comments:

Lauren @ YoungNesterMarch 19, 2011 at 10:54 AM
These sounds great! Thanks for sharing!
ReplyDelete
Replies
Tatum @ Many Moments Of MeMarch 19, 2011 at 9:19 PM
Oh that sounds super yummy! Not sure what Beau Monde is but you can bet I'm going to figure it out! I love sour cream, dill and corned beef so this can only be scrumptious!
ReplyDelete
Replies

Subscribe to: Post Comments (Atom)